I haven’t blogged here in a while, but I’ve been preparing a new site for this blog! And let me tell you something: the cooking is only getting started! Check out my new and improved site for this blog! Can’t wait to see you there!
http://www.mateamilojkovic.com/
This is going to be one of those posts that may change your life. And the subject is simple: cakes in mugs. You, yes, you, can make a cake in a mug. And you can do it in five minutes … Continue reading
For some reason cranberries remind me of Christmas. Why? Maybe it’s because of their bright red color or the desserts made with them. But whatever the reason, I’m glad them do so I have an excuse to bake with them … Continue reading
I have to admit I was really excited to make this pecan pie for Thanksgiving! I had tried pecan pie before and it was “love at first bite.” The original recipe didn’t have any corn syrup added to it, which … Continue reading
This is a great recipe to make for Thanksgiving! The pumpkin goes deliciously with the ‘gingerbread’. Like the title confirms, this is gingerless-pumpkin gingerbread. Originally it was pumpkin gingerbread, but as I began mixing up the batter I realized we … Continue reading
I’ve been nominated by both Ada from More Food, Please and Mimi from Les Saveurs De Mimi for the Liebster Award! Thank you so much, Ada and Mimi! This is the third award I’ve been awarded but it’s not any … Continue reading
“Not bad. Not what I meant, but not bad.” This line from Hercules is what I would say to describe these cookies. I expected moist but on-the-crunchy side snickerdoodles; I got ‘shortbread’ snickerdoodles. Could it be the fact that I … Continue reading
This is a victory post. Let me explain: The first time I made flan there was a mishap: instead of the hot water going into the ‘water bath’, some of the water made its way into the flan, thus making … Continue reading
Here comes the long-awaited Sushi post! I meant to have it posted by Monday afternoon, but, due to being sick, I wasn’t able to until now! Sorry about that! Sushi used to be, in my eyes, a dish only Japanese … Continue reading
Another award! And only about a week after being nominated for my very first award! Ada Li from More Food, Please nominated me for the Sunshine Award. Thank you so much, Ada! The rules are: 1. Include the Sunshine Award … Continue reading
