“Not bad. Not what I meant, but not bad.” This line from Hercules is what I would say to describe these cookies. I expected moist but on-the-crunchy side snickerdoodles; I got ‘shortbread’ snickerdoodles. Could it be the fact that I … Continue reading
Originally I planned on making White Chocolate-Macadamia Cookies; however, I wasn’t able to buy macadamia nuts and so I had to change tactics. I searched the pantry and found almonds, which I reasoned would do as a substitute for macadamia … Continue reading
If I remember clearly, the first time I made this recipe I was about seven years old. My sister and I wanted to make chocolate chip cookies and we found this recipe in an A-B-C cookbook for kids. Originally, we … Continue reading
