I haven’t blogged here in a while, but I’ve been preparing a new site for this blog! And let me tell you something: the cooking is only getting started! Check out my new and improved site for this blog! Can’t wait to see you there!
Here comes the long-awaited Sushi post! I meant to have it posted by Monday afternoon, but, due to being sick, I wasn’t able to until now! Sorry about that! Sushi used to be, in my eyes, a dish only Japanese … Continue reading
Originally I planned on making White Chocolate-Macadamia Cookies; however, I wasn’t able to buy macadamia nuts and so I had to change tactics. I searched the pantry and found almonds, which I reasoned would do as a substitute for macadamia … Continue reading
Sesame chicken is one of my favorite Chinese American-Chinese foods. And since my family isn’t the “let’s-go-eat-out” kind of family, I decided I needed to try my hand at making this delicious “delicacy”. I searched the Internet for a do-able … Continue reading